Shane and Stuart


The French Patisserie has been supplying Brisbane and now the northern rivers region with authentic French style pastry products. This business has been owned by the Gravestein family since 1998. Justin Gravestein trained there from age 15 with the original three French brothers who opened the patisserie. Today Chef Anthony Steele heads our patisserie’s kitchens while Craige & Ruth Gravestein continue the family business.

"The cake looked great and was a hit with everyone." Analea Barnes


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Craige
General Manager, Toowong French Patisserie
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