Ristorante Fellini has been around for 21 years and is owned and operated by three partners, Carlo Percuoco, head chef Richard Burt and pasta maker Raffaele Di Benedetto, the internationally-acclaimed restaurant is well-known for its exemplarily service, picturesque location, luxurious ambience, and above all – its citywide reputation of serving the finest in Italian cuisine.

Together the partner’s modern take on traditional Italian cuisine handed down through the generations has won Ristorante Fellini more than 100 industry accolades since its inception.

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